Julie's Baby Kitchen- Wagyu Beef Bread Soup

Dish type: Main

3 ingredients

Prep and Cooking time: 15 min 

Age: From 9 month

This recipe is simple and very delicious! 

My son enjoys this dish very much. 

Ingredients

1. White sliced bread x 1 piece

2. Wagyu thinly sliced beef x 1 piece

(Like the one you Shabu Shabu)

3. Cherry tomatoes x 4 

Method

1. Using a sharp knife, cut a small cross on the cherry tomatoes. This step will help removing the skin later on.

2. Put the tomatoes in a saucepan, add enough water to cover them and bring it to boil. 

3. After the tomatoes become soft, remove excess water, the rest becomes the soup base. 

4. Add the slice of beef into the same saucepan, in step 2 and cook well. 

5. Cut up the piece of sliced bread into small squares, in the serving bowl. 

6. Pour the beef tomato soup over the bread. 

Allow to cool down before serving.

Bon appetite!! 

Yummy mummy!!! <3