Julie's Baby Kitchen- Fish and Tofu Soup plus Noodles

Dish type: Main

3 ingredients plus additional noodles

Prep and Cooking time: 15 min 

Age: From 9 month

Ingredients 

1. Chicken stock or water - 160mL

2. Fillet of fish, I used Ling Fish- 60g or just a small piece

3. Silken Tofu- 2- 3 tablespoon 

This is available in all supermarkets or Asian food stores.

Method

1. Heat the chicken soup or water in a saucepan. 

2. Add fish and bring to boil. Flake the fish into small pieces. 

3. Add tofu and cook well. 

I find the soup quite runny so I added two scoops of rice cereal to thicken it up. 

Now if you like, you can boil some noodles to go with this soup to make it a meal! 

Break up the noodles using your hands.  

Boil the noodles according to the instructions on the packet. 

Simply add to the soup and serve!! 

Bon appetite! 

My son really enjoyed this meal tonight! 

Thank you mama!!