Julie's Baby Kitchen- Mini Veggie Bake

Meal Type- Main

Ingredients- 3

Preparation time- 20min

Age- from 8 month

Ingredients 

Pumpkin purée - 60g

Cherry tomatoes - 2-3 whole ones

Cottage Cheese - 2 tablespoons

Equipment 

Method

1. To prepare the tomato, firstly cut a cross on the tip of the tomato. This step will aid the removal of the skin.

2. Bring the water to boil then add the tomatoes, boil for 5- 10 min until the skin comes off. 

3. Remove the skin and now the tomatoes are ready.

4. In a heat proof dish, add pumpkin (please refer to "Pumpkin Mash" recipe), tomato and cottage cheese. 

5. Spread the cottage cheese nicely over the top and put in the oven to bake for 12-15 min at 170 degrees.

6. Allow to cool before serving.

Bon appetite!