Ingredient- 1
Preparation time- 30 min
Age- from around 6 months due after
Ingredient
Pumpkin- desired amount
Method
1. Wash and cut up the pumpkins into wedges.
2. Place the wedges into the steamer and steam for 20 minutes or until soft.
3. Scoop the soft pumpkin into containers, store into the freezer for future use or into the fridge to eat within 24- 36 hours.
Note:
There are various ways to cook pumpkin, such as steaming using microwave, stove, poach in water or baking. In this instance, I've chosen to steam via stovetop because it helps to retain the nutritional value of the pumpkin. But just do what ever pleases you, because you have to enjoy what you make so your baby can taste your love!
Tip:
Cut the wedges around the same size so they can be cooked evenly and at the same rate.
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