Julie's Baby Kitchen- Apple and Pear Purée

Meal Type: Snack, side dish

Ingredients: 2

Preparation time: 40 min or less

Age: from around 6 month and over

Ingredients 

Apple- 2 small whole apples

Pear- 3 whole pears

Equipments

Methods

1. Peel the apples and the pears.

2. Cut them into small pieces of roughly equal size.

3. Place them in the saucepan and add water so that it just covers the fruits. Bring the water to boil.

4. Boil the fruits for 16 to 20 min or until soft. It may appear a bit translucent and that's when you know it's ready, or you can use a fork to poke it. 

5. Remove the soften fruits and use a stick blender to blend into the desired consistancy. 

6. Divide and scoop the purée into containers and freeze for future use and a small portion into the fridge to be consumed in the next 1-2 days. 

Bon appetite! 

Note

- You can use any ratio of apple to pear. 

- Use this purée to flavour plain yoghurt, porridge, rice cereals or even to sweeten a savory dish (esp if your baby is more fussy and likes sweet food over savory). 

- This is a must have in your fridge because it is so versatile and yummy!! :D