Our son is now 14 month old and we are transiting into family dinner meals. So I would make dishes with less salt and seasoning so that it is toddler friendly for him, then before us adult eat it, I would add more seasoning to taste!!
Today I made steamed barramundi with reduced salt soy sauce and shallots.
I used skin peeler to thinnly stripped sweet potatoes so it can be cooked quickly, together with noodles and some silken tofu! (We didn't eat the noodle, instead we had take away curry rice, was a bit lazy today...)
Voila! Tonight's dinner was a hit!!
